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A TASTE OF BAJA CUISINE FROM CHEF JAVIER PLASCENCIA

As foodies, there’s nothing better than to see a chef work his magic. This weekend at Harrah’s Resort Southern California, we captured Chef Javier Plascencia, 49, leading about a dozen cooks who swiftly plated various dishes, like the shrimp ceviche tostada with avocado and watercress. Quick, quiet and efficient, this small band of culinary ninjas […]

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Posted On : Published By : Stephen Chavez
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My Foodie Valentine — A Special Tasting of Five Courses Inspired by Nestle Products

    LatinoFoodie hosted its first “My Foodie Valentine” at our home with a special five course tasting menu inspired by Nestlé products. Nestlé Kitchens graciously underwrote the cost for the Tasting. We invited a small group of friends, family and fellow food and wine bloggers to spend a Sunday evening sharing love, laughter, and good […]

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Posted On : Published By : Stephen Chavez