There’s nothing quite like the refreshing, tangy taste of ceviche on a warm Southern California day. Ceviche, which originated in Latin America, is a perfect blend of fresh seafood and zesty citrus. The combination of sunny weather, vibrant produce, and coastal influence makes it a staple in my kitchen. One of my favorite ways to […]
Continue Reading
This Green Chile Chicken Enchilada Casserole is the perfect dish to serve on a Sunday with the family or to take to a potluck. It’s always a hit! How can you go wrong with layers of corn tortilla, melted cheese, succulent chicken and a green chile sauce that brings it all together? Looking for some […]
Continue Reading
The holidays are synonymous with tamales in most Latin households, and a favorite dish of Mexico. We love green chile pork tamales. The truth is that everyone has their treasured family recipe. Most of the time, we will make our chile sauce from scratch. But in a pinch for a weekend dinner party, using the […]
Continue Reading
2015 was a good year for cauliflower. And why not? A cousin of the cabbage family, the white curds go far in flavor, and can be eaten raw, grilled, baked, sautéed, fried, boiled or steamed, and can transform into soups, pickles, bakes and even a pizza-like dough base. So 2016 looks like it’s going to […]
Continue Reading
Although we have bookshelves bursting with cookbooks, I strongly believe that some of the best recipes come from the heart and family. Last week Art and I were visiting his tia Esperanza out in Compton. She has one of those classic Mexican homes with a manicured front lawn and a walkway lined with large bushes […]
Continue Reading