There’s something magical about a steaming bowl of pozole verde, a traditional Mexican soup bursting with fresh, vibrant flavors. Its heartiness, rich history, and soul-warming qualities make it perfect for gatherings, weeknight dinners, or simply celebrating the rich culinary heritage of Mexico. Today, we’re diving into the world of Chicken Pozole Verde. What is Pozole? […]
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This Pozole Rojo, or “red” pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. Although in our photos, the soup looks loaded with goodness, the soup itself is quite simple with pork and hominy and a light broth. Serve with small bowls of garnishes for people to add to […]
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The intimate, bustling neighborhoods that surround the Santa Fe Plaza, simmer with the spices and flavors that not only make up the Southwestern palate, but are steeped in the essence that proudly calls itself New Mexican cuisine. Welcome to Santa Fe, New Mexico, where everyone is family. Already into our second full city stop on […]
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