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Shrimp and Fish Ceviche in Pasilla Verde Sauce

There’s nothing quite like the refreshing, tangy taste of ceviche on a warm Southern California day. Ceviche, which originated in Latin America, is a perfect blend of fresh seafood and zesty citrus. The combination of sunny weather, vibrant produce, and coastal influence makes it a staple in my kitchen. One of my favorite ways to […]

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Posted On : Published By : Art Rodriguez
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Pasilla Meatloaf with El Yucateco Black Label Reserve Habanero Hot Sauce

This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone. With two cooks in our kitchen, it is usually a duel between sweet and spicy.  While we both cook, I love to bake anything sweet.  And my husband has a way higher tolerance for heat than my mild taste […]

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Posted On : Published By : Art Rodriguez