The Collapse of Cal-Mex Cuisine; What Does It Mean for Future Food Trends?
We wanted to share a fascinating column in Sunday’s Los Angeles Times by Gustavo Arellano, managing editor of the OC Weekly and author of “Taco USA: How Mexican Food Conquered America,” out in April. He discusses how El Torito filing bankruptcy Chapter 11 signifies the down-fall of Cal-Mex cuisine. You know the stuff, the melted yellow cheese […]
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