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Cool Off This Summer with Homemade Tepache: A Refreshing Fermented Pineapple Drink

What is Tepache? Tepache is a lightly fermented, effervescent pineapple drink, perfect for cooling off in the summer heat. It’s a distant cousin to kombucha, drinking vinegars, and shrubs, with an even more distant relation to cider. But what exactly is tepache? It’s a (slightly) sparkling drink made from discarded pineapple rinds that have been […]

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Posted On : Published By : Art Rodriguez
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FROM MERIDA, MEXICO MONTEJO BEER COMES TO THE STATES WITH GREAT FANFARE

A few weeks back, Montejo, a Czech Pilsner style Mexican lager, debuted in America, and I was there to soak up the suds. From Merida, Mexico, this beer was served exclusively at our very own Dodger Stadium until September 1, 2014; however, it is now available in bars, restaurants and Latino markets throughout California, Texas, […]

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Posted On : Published By : Art Rodriguez