There’s nothing quite like the refreshing, tangy taste of ceviche on a warm Southern California day. Ceviche, which originated in Latin America, is a perfect blend of fresh seafood and zesty citrus. The combination of sunny weather, vibrant produce, and coastal influence makes it a staple in my kitchen. One of my favorite ways to […]
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I’ve always wondered what life would be like working for a family-owned business. Would we argue constantly? What about opportunity for growth and candid feedback? I wonder if my parents would be just as stubborn in the workplace as they were at home? I don’t even want to think about working with my brothers, whom […]
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Over the next two weeks, LatinoFoodie will be featuring various chefs and restaurants who are donating their talents and fabulous cuisine to ROJO Sabor Latino 2012, an AIDS Benefit for The Wall Las Memorias Project. The food tasting fundraiser features food from more than six of the finest Latino restaurants and chefs in Los Angeles. […]
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We had the privilege of meeting Chef Aaron J. Perez recently and immediately understood why he is quickly becoming a top chef in LA and beyond. For Chef Aaron J., who was born and raised in Boyle Heights, Calif., near the famous El Tepeyac Restaurant, a career in culinary arts did not even come into […]
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