I came across a great little article in the June 2011 issue of Psychologies Magazine, about Thomasina Miers and her passion for Mexican street food. Thomasina Miers emerged as an authority in Mexican cuisine by winning the UK cooking game show MasterChef in 2005, and later by opening four Wahaca Restaurants and has plans for a […]
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With the delectable fruit drooping from trees, we’d be fools to let avocados go to waste this season. The simplest thing to do would be to make vats of guacamole and buy Costco-sized bags of tortilla chips and go to town…with a few of your closest friends of course. But to change it up this […]
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*Please note this recipe has been updated to be more accurate with cooking time for the potatoes. As the weekend approaches my stomach begins to growl with different food cravings, especially for breakfast. Now, don’t get me wrong. I enjoy a beautiful spread of fresh fruit, eggs benedict, pancakes, bagels and lox, you name it. […]
Continue ReadingWe received a news release recently where the lead said, “Bring on the authentic flavors of Mexico, Spain and other Latin American countries; Americans are ready!” And at LatinoFoodie, we couldn’t agree more. According to a recent report on Hispanic food and beverage trends released by Companiesandmarkets.com, non-Hispanic Americans have developed an increased appetite for Latino […]
Continue ReadingThe Los Angeles Times featured this recipe and we have to give two thumbs up! Here’s another grilling recipe for you to try this Memorial Day Weekend. By the way, have you thanked someone in the military today? Recipe courtesy of the LA Times: Total time: 25 minutes Servings: 2 to 4 1/2 pound cleaned, […]
Continue ReadingMemorial Day is the grilling gateway to the summer with fresh fruits & vegetables to grill all summer long…but it all starts here with corn. While you’re busy packing up the beach chairs for a day on the sand, or loading your ice chest with cooling libations for a backyard Memorial Day celebration, don’t forget the corn!
Continue ReadingIn many households on the west coast this Memorial Day Weekend, many families and friends are gathering for not a BBQ, but as we like to call it, a “Carne Asada.” And, although other items are featured on the grill, it is the flank steak marinated in citrus juices and other spices that takes center stage. […]
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