This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone. With two cooks in our kitchen, it is usually a duel between sweet and spicy. While we both cook, I love to bake anything sweet. And my husband has a way higher tolerance for heat than my mild taste […]
Continue Reading
This is a sponsored post for Kikkoman, but all opinions are my own. From the 17th century to your 7 p.m. dinner, Kikkoman Soy Sauce has endured the test of time and taste. With Japanese roots, Kikkoman Soy Sauce weaves its way comfortably in many cuisines and has found a home in our Latino kitchen. […]
Continue Reading
If you never had champagne grapes, then you are in for a real treat. These tiny, tightly clustered seedless grapes possess a deep plum-black color when ripe. And do not let their size fool you because these petite grapes are bursting with bold sweetness. We love their highly decorative look. They’re perfect to drape a […]
Continue Reading
Happy Mother’s Day to all the mommies in our lives! Between writing the cards and sending the flowers, make sure mama has something good to eat, too! If you plan on cooking for your darling mama this weekend, here is a simple and light grilled salmon recipe with red chimichurri sauce. We were inspired by Olive Garden’s […]
Continue Reading
Although our family’s Easter dinner consists of BBQ steaks, beans and rice, I still love a good ham for breakfast with eggs over easy during the holiday weekend. Most of the grocery stores have great deals this weekend on hams. Plus, the Easter Ham turns into so many other delicious dishes during the week: torta […]
Continue Reading
It is breakfast time in my kitchen and this Enfrijolada recipe is definitely one of my top three quick breakfast dishes. What is an “enfrijolada?” It’s a beans and tortilla dish. Yep, that simple. Enfrijoladas were an essential part of farmhand living in Mexico. This rustic dish helped to fortify rancheros, field workers through the […]
Continue Reading
With Stephen gone for an entire week in Miami attending the Hispanicize conference (I’m not bitter), I found myself eating crap. Without my other half to eat with/cook for/to cook for me, I found myself at three fast food joints in a single day, ordering the same dull burger and fries…in the drive thru of […]
Continue Reading
It’s FAT TUESDAY or MARDI GRAS, where people live it up one last time before strict rituals of fasting during the Lenten season. This year, Stephen says he is to eliminate white sugar and bread, which he says means he can still eat corn tortillas. Let’s see how that one lasts. We have two great […]
Continue Reading
Many Americans are living in sports limbo right now. Sochi Olympics came and went and Baseball’s Opening Day is around the corner. But for LatinoFoodie, this weekend is the most exciting sporting event of the year – The Oscars! This year the competition is fierce and we can’t wait to see who wins. The Academy […]
Continue Reading
Sometimes we take for granted where we live and the foods we eat. Growing up in a typical Mexican-American household, my mom would make red chile enchiladas on a regular basis. We ate them so frequently that honestly I “could take them or leave them.” That was until I moved out of Los Angeles. In […]
Continue Reading