Cafe de olla is life. You may think that is an exaggeration, but you probably haven’t seen me in the morning. we are a coffee household. We have an old fashioned drip coffee maker, an espresso machine when we’re feeling fancy, a French press for lazy weekends, and a (gasp) Keurig for instant coffee when […]
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A good Chicken Tinga recipe brings boring shredded chicken to life with chipotles in adobo sauce lending their smoky flavor and heat. Serve the Chicken Tinga in a burrito with rice and beans, or on top of a tostada, taco or sope. It’s really that versatile! Chicken Tinga Yield: 6-8 servings Ingredients 8 ripe […]
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Chile Rellenos can be one of those more intimidating Mexican dishes to prepare because you want the egg batter to be light and fluffy. In this Chile Relleno Casserole recipe, you eliminate the stress and worries and simply enjoy the flavors. What are the flavors of the Chile Relleno Casserole? You’ll taste the heat of […]
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Think of Strawberries and Cream but with an adult twist. This lovely Balsamic Strawberries and Honey-Ricotta Cream recipe will elevate your dessert game, that’s for sure! See what summer memories come up for you while you and your family are preparing this recipe for a twist on Strawberries and Cream. Berry picking with your parents, […]
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This is a sponsored post by Cacique Inc. All opinions are my own. There are few ingredients that call my name like cheese does. So partnering to work with Cacique, the number one brand of Mexican cheeses, is a dream come true. Making tlacoyos with Cacique Cotija was a no-brainer to me for a vegetarian […]
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The idea of MyCajita came at the right time, given our “new normal” of online shopping due to the Coronavirus pandemic. Worried about Mother’s Day or a comadre’s birthday? Not to worry. MyCajita is an online subscription-based shopping destination supporting more than 155 artisans throughout Mexico. The company sent us the “SALUD” box knowing we […]
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Mmmmmm….. Carrot Cake. It’s one of my favorite cakes in the whole wide world. The recipe for Carrot Cake is moist, dense, and quite honestly to die for! We’ve made a number of carrot cakes over the years. The cream cheese frosting stands out as a winner in this recipe. Simple, velvety, absolutely delicious. This […]
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A classic Mexican seafood dish, Camarones a la Diabla (shrimp as hot as the devil or deviled shrimp) has shrimp swimming in a fiery red chile sauce that will have beads of sweat running down your nose — it is that hot. You can always adjust the heat level to your own personal liking, but […]
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We’ve got three fantastic ideas for what we are calling Heart-cuterie boards. Heart, soul and pansa – the trinity of our lives nourished by friends, family and food. As foodies and Latinos, we often show our love through food. And looking at me and Stephen, we sure do have a lot of love around us! […]
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Love is in the air, so why not in our bellies? We’ve got Red Hot Velvet Cupcakes for you just in time for Valentine’s Day. The Red Hot Velvet Cupcakes recipe comes from a party we hosted many years ago — A Latinofoodie Valentine’s Day party for some family and some close friends. The five […]
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