Menudo Rojo, Menudo Blanco and Menudo Verde. We know of three ways to cook this hearty Mexican soup, but there could be more! All are exceptionally delicious. KEY TIP When preparing any menudo recipe, one key point to remember is to trim the fat off the tripe as much as possible and wash it well […]
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The holiday season is in full swing, and that means it’s time to share one of our absolute favorite recipes with you all – Camotes Enmielados. The kitchen is filled with the warm, comforting aroma of cinnamon, star anise, cloves, and the rich sweetness of piloncillo (brown sugar). INGREDIENTS 4 medium-sized sweet potatoes, peeled and […]
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Sometimes I am just amazed at how the simplest ingredients come together so quickly to make such a delicious dish. That’s how I feel about Chuletas de Puerco en Salsa Tomate. The thinly sliced pork chops are first seared and browned and later bathed in a spicy tomato salsa. The tomato salsa is basic – […]
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I’ve been messing with this chili recipe now for many years. I’ve made it with turkey, chicken, ground beef, chorizo, but I’ve finally come to terms that it’s the Beef Chili that I prefer. This recipe for Chili Con Carne uses a beef round roast. I wanted a chili that would permeate the entire house […]
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A traditional Mexican dish, menudo rojo is a spicy soup made with beef tripe. I grew up loving the red menudo my mom would make. Preparing homemade menudo in my family typically signifies a major celebration, whether it be a wedding, baptism, or ring in the New Year. To me, it also signified love. Did […]
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There’s nothing better than a big bowl of spicy guacamole at the Big Game, right? Luckily, I grew up with two avocado trees at my parents’ house in Pico Rivera, Calif. The tree in the front yard produced large, bumpy, green-skinned Hass avocados. It was a gorgeous tree of medium height. The backyard tree, which […]
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While mainstream America is doing its best to make Día de los Muertos, or Day of the Dead, a Mexican Halloween, it is not, and there are many essays, rants, posts and bitter tweets all over the internet that will set you straight once and for all. This, however, is not one of those posts. […]
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Cinco de Mayo commemorates the historic Battle of Puebla when a small Mexican army defeated the well-financed French army. Please remember, that it does not mark Mexico’s independence. Although the holiday is mostly celebrated here in the United States, we think it is a good opportunity to take a deeper look at the city of […]
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My Grandma’s Capirotada recipe is simple with not a lot of ingredients. The flavor takes me to another place in time when life was good and my mom was in the kitchen making this dish for us on a Sunday evening during Lent. Above all, the Mexican bread pudding has warm notes from a beautifully […]
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We live only two hours away from Baja California, where battered fish tacos hail from. I can still remember sitting on a street curb in Tijuana eating my first “authentic” Baja-style fish taco while in college. As I grew older, the scene changed from being curbside to sitting rooftop overlooking the beautiful Pacific Ocean with […]
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