Towards the end of summer, while Los Angeles was baking, I took a trip to Idaho. Yup, Idaho. The Idaho Potato Commission invited a group of bloggers and food professionals to experience the Idaho Potato Harvest firsthand. Short of driving a tractor, we got to tour farms and processing plants, we meet with some farmers, […]
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Jade88 Produce has provided me with greens for recipe development. While I received compensation for my time, my opinions are my own, and I have not been paid to post positive comments. Living in the city that gave birth to the kimchi taco, I’ve been fortunate enough to experience a wide array of good-to-great fusion […]
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HoneyForHolidays #CollectiveBias There are so many people, places and events packed into the few weeks we call “The Holidays,” including Las Posadas. The modern-day celebration of Las Posadas is a sort of reenactment of Mary and Joseph going […]
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San Miguel Produce has provided me with greens for recipe development. While I received compensation for my time, my opinions are my own, and I have not been paid to post positive comments. Kale is everywhere these days, nourishing and feeding our bodies. The hardy leafy green has been finding its way into unlikely places […]
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Well, it’s November 3rd, and Día de los Muertos has officially ended. But I have one more story to share. And it’s about my abuelita, Refugio. I shared this little story with my fellow food bloggers at the Nestlé headquarters for a festive Día de los Muertos celebration yesterday. My grandma could be an imposing […]
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MejoresRecetas #CollectiveBias With Thanksgiving four weeks away, we need to clear the air about something: Yes, Latinos do celebrate Thanksgiving. And we celebrate hard. Sure we do pumpkin pies, sweet potato soufflés, mashed potatoes and cranberry sauce, but […]
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This is a compensated campaign in collaboration with the California Milk Processor Board and Latina Bloggers Connect but all opinions are my own. Thank you for supporting the brands that help make LatinoFoodie.com possible. One of my all-time favorite and easy-to-make Mexican stews is Chile Colorado, and the only thing better than homemade Chie Colorado […]
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Calabacitas are a traditional Mexican dish that has grown in popularity throughout the Southwest and embraces the warm flavors of zucchini, corn, and melted cheese. Over the summer, Art and I traveled through Arizona, and New Mexico and I tasted many dishes with roasted poblano peppers or rajas. Rajas are green chiles with onions sauteed […]
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I embrace the end of summer for so many reasons. Living in Los Angeles, I am usually completely done with the heat waves that can last all the way through October. Climate change is real people. Yet, when I start seeing announcements at local grocery stores for Hatch roasting events, it signals to me that […]
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While this post is part of a sponsored DIME Media and General Mills campaign, the views expressed are my own. For Latino families the table is where we spend time with loved ones, and celebrate cherished family traditions while creating new ones. Determining what to serve, and how to serve it is important for busy […]
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