LatinoFoodie and MOLAA Present “A Taste of Cinco de Mayo” Sunday, May 4 in Long Beach

We are proud to announce LatinoFoodie’s first collaboration with the Museum of Latin American Art (MOLAA) in Long Beach for its “A Taste of Cinco de Mayo” Festival on Sunday, May 4 from 11:30 a.m. to 4:30 p.m. You can expect fun family activities, live mariachi and folklorico dancers, vendors, a beer and tequila garden and […]

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California Figs

California pepper fig salsa spears.  Quinoa salad with roasted cauliflower and figs.  Mission figs sausage sliders.  Grilled cheese with fig-onion jam.  Griddled fig and prosciutto.  Filet mignon with spiced fig Not Ketchup.  Lamb daube with orange zest and California Figs.  Hot damn! Clarissa Dickson Wright, of Two Fat Ladies fame, wrote, “I’m often in a […]

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The Great Pepper Cookbook: The Ultimate Guide to Choosing and Cooking with Peppers by Melissa’s Produce

Hot off the presses, our friends at Melissa’s Produce have once again rocked the recipe world with a new cookbook devoted to one of our favorite ingredients: peppers.  We went to the book launch of The Great Pepper Cookbook and sampled their spicy bites and sweet treats. Melissa’s Produce is the largest variety distributor of […]

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Setting the New Gold Standard: Panda Express Cooks Up Golden Szechuan Fish

Happy April Fish Day!  No foolin’! From fools to fish, Panda Express has reclaimed the first of April.  We were recently invited to their headquarters in beautiful Rosemead, CA for a sneak peak at their test kitchen.  When the chefs asked for a volunteer to help cook a meal in their kitchen I jumped at the chance.  Of […]

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2nd Annual Knott’s Berry Bloom; A Perfect Local Outing for a Foodie Family

Coming from Colorado, I have yet to explore all of Southern California. So, when I heard about the 2nd Annual Knott’s Berry Bloom, the kid in me jumped for joy.  And, it sounds like it could be a perfect foodie family kind of day, especially with an expanded gourmet food and wine tasting.  The parks roots will be on display […]

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Darling, have you seen my pearls? Cherry Balsamic Glazed Pearl Onions

Being a professional cook has meant coming home reeking of onions and garlic on an almost daily basis. Sometimes flaking off fish scales or peeling off an octopus tentacle or two. And while I do not mind much when I have to shake off thin slices of prosciutto after a deli slicer “incident,” sometimes I […]

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Absolutely Love Lobster? This Valentine’s Day Treat Your Sweetie to the #BestLobsterFest at Red Lobster

*This is a sponsored post, but all of our opinions are our very own. It’s always hard to hear, see or eat a lobster without thinking about Julia Child’s famous “Lobster” episode. It’s Valentine’s Day on Friday and time to think about taking your loved one out for dinner. I was just telling Art that […]

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Amor y Tacos’ Playful Menu Amuses and Delights

There’s something brave playing with traditional ethnic dishes. Only a few chefs seem to pull it off successfully. Executive Chef Thomas Ortega, raised in Cerritos, Calif., takes a brazened approach to his restaurant style and menu and guess what? He nails it at his new restaurant in his hometown called Amor y Tacos. Good-natured and […]

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