There’s nothing quite like the refreshing, tangy taste of ceviche on a warm Southern California day. Ceviche, which originated in Latin America, is a perfect blend of fresh seafood and zesty citrus. The combination of sunny weather, vibrant produce, and coastal influence makes it a staple in my kitchen. One of my favorite ways to […]
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What is Tepache? Tepache is a lightly fermented, effervescent pineapple drink, perfect for cooling off in the summer heat. It’s a distant cousin to kombucha, drinking vinegars, and shrubs, with an even more distant relation to cider. But what exactly is tepache? It’s a (slightly) sparkling drink made from discarded pineapple rinds that have been […]
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Mark your calendars because June 13th is National Chamoy Day! We’re celebrating with this homemade chamoy recipe! Don’t groan! It’s ridiculously easy: you boil some ingredients and then puree them. Chamoy is a sauce, or condiment, that is sweet, spicy, tangy, sour and salty. It hits every taste bud! The consistency of chamoy can be […]
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You must be hungry. Are you looking for a recipe that packs a punch at dinnertime? Then let’s talk Taquitos with Morita salsa. This recipe combines crispy, golden chicken taquitos drizzled (or smothered) in spicy, smoky Salsa Morita that will leave your toes tingling. This recipe makes enough for about 18 taquitos, so it’s perfect […]
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What are Morita Chiles? Morita chiles are dried, smoked jalapeños with a slightly fruitier taste. They add a wonderful depth of flavor and a kick of heat to salsa, pairing perfectly with crispy tortilla chips or taquitos. The Role of Dried Chiles in Salsa Do you need both dried chiles? Not necessarily, but each brings […]
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As the summer grilling season approaches, it’s time to elevate your barbecue game with a mouthwatering Carne Asada marinade. This zesty, flavor-packed marinade is perfect for creating tender, juicy, and delicious carne asada that will impress your family and friends. Whether you’re hosting a backyard cookout or enjoying a quiet dinner at home, this recipe […]
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Welcome to today’s culinary adventure, where we blend traditional flavors with a modern twist: Mexican Mazapán Biscotti. Combining the crumbly, peanutty goodness of Mexican Mazapán with the crunchy, twice-baked charm of Italian biscotti, this recipe is sure to become a favorite in your household. A Sweet Childhood Memory Growing up in El Paso, it wasn’t […]
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Everybody loves empanadas. What’s not to love? They are small, handheld pockets of limitless possibilities. Typically empanadas are made with wheat flour, can be either baked or fried and can even lean towards the sweet or savory side. All that is good. But you can also use corn flour, or masa harina, to make enticing […]
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A few months back we planted Lacinato kale and Swiss chard in our backyard. Right now, the greens get morning shade from a wall, enjoy the midday sun and then get partial shade from a robust bougainvillea. They seem to love it , but I worry what will happen in the height of summer. For […]
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Baking is a love language, evoking memories of my mother’s care. As Mother’s Day nears, honor the extraordinary women in your life with a homemade treat. Skip the usual flowers and cards; instead, surprise the moms in your life with something special: homemade Pan de Leche. Pan de leche, or milk bread, is a soft […]
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