This is part of a sponsored campaign with [ yellow tail ]. However, all opinions expressed are my own. I am disclosing this in accordance with the Federal Trade Commission Guidelines, 16 C.F.R Part 255. The long Labor Day Weekend is upon us and boy do we have a refreshing drink for you! [yellow tail] […]
Continue Reading
When I think about southwest cuisine, bowls of thick, red chile pozole from Santa Fe comes to mind, or soft pillowy sopapillas drizzled with sweet honey from Albuquerque. It’s food associated with a certain city. But as we were planning our tour of the southwest and mentioned stopping by Sedona, nothing came to mind. Nada. […]
Continue Reading
Burritos La Palma, originally from Jerez, in the Mexican state of Zacatecas, has been satisfying the appetites of Angelenos for three years in the City of El Monte. Owner Alberto Bañuelos started his business more than 35 years ago with burrito franchises in Mexico, a total of 12, and luckily for us, one of them […]
Continue Reading
When we first got into the business of writing the food blog, admittedly, Art and I were both like little boys (Baby Hueys are more like it) in a candy shop. We’d wait in a line with other anxious foodies waiting to taste an assortment of taste-sized nibbles from local up-and-coming and renowned chefs. In […]
Continue Reading