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Book Review: Food Trucks

Food Trucks by Heather Shouse I picked this book up simply because of the title.  Seriously.  Before I even opened the book, I began to panic: could the promise of the title be yet another let down?  Would I be reading about food trucks in New York or Miami?  What good would that do me […]

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Time for Happy Hour Libations To Kick-off Memorial Day Weekend 2011

I have a good friend who always says, “It’s happy hour somewhere in the world.”  LatinoFoodie loves that care-free spirit. When all the work is done and you’ve braved the traffic home, there’s nothing better than to kick off your shoes (or heels) and enjoy a tasty libation.  It’s Memorial Day Weekend. Time to relax and enjoy. We […]

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Firing Up the Grill for Memorial Day Weekend with Latin-inspired Recipes

Memorial Day Weekend kicks-off for us the “official” summer grilling months. It’s a time we remember all of those who have sacrificed dearly in the armed forces and thank them for their efforts to protect our freedom. Our house not only heats up from the May weather, but from what’s cooking on the grill and the spices in our […]

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GROUPACHO LAUNCHES LATINO-CENTRIC DAILY DEALS WEBSITE

Groupacho, the newest innovator in the burgeoning daily deals market, is launching its website today, offering discounts on L.A.’s hottest restaurants, clubs, retail shops, and events. Groupacho will focus on deals that reflect the lifestyle of Latino families in Los Angeles. In its debut week, Groupacho has partnered with La Fonda Restaurant and EZ Lube […]

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Berry Cool

Here in Southern California, we’re lucky to have sweet & tart strawberries available to us nearly year-round.  There is nothing better than biting into a chilled strawberry on a hot summer day fresh from the garden.  Too often we think of the luscious berries as components of breakfast or dessert, thereby limiting the awesome potential of the strawberry.  Wanting to […]

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Eva Cooks!

We found some surprisingly easy, yet delicious, recipes in Eva’s new cookbook http://huff.to/eqqfxu. Love the idea of homemade tortillas featured in the same cookbook with American fare. Enjoyed reading the back stories about her family in between the recipes.

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