Tag Archives: Pork

Slow Cooked Shredded Pork with Chile Verde

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Slow Cooked Chile Verde
Pork shoulder cooked so slow that it falls off the bone. Chile Verde that has the tartness from the tomatillos and limes and just the right amount of heat from the jalapeños and Serrano chiles. Add garlic and onions to the sauce with some chopped cilantro, marry the meat and sauce together, and you have magic in your mouth. It’s easily one of my favorite...
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Ohh-la-la, Chef LaLa Shares Her Recipe for Chiles en Nogada

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Chef LaLa has graciously shared this recipe with LatinoFoodie for stuffed poblanos in a walnut sauce as part of our call out for pork dishes. While the ingredient list may look daunting, most of the ingredients are probably already in your kitchen. So for dinner this week indulge in these Chiles en Nogada from our friend Chef LaLa. Not only is she an amazing cook and certified nutrtitionist, but she...
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This Little Piggy Went to America*

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*(These articles use the term ‘America’ as synonymous with the American continent, and not just another equivalent of U.S.A. When possible, we will use the term U.S. or U.S. Latinos when being specific to the U.S.A.) One of the greatest food exchanges in human history occurred after 1492, the year Christopher Columbus made his first voyage to the Caribbean. The food exchange   included leafy vegetables,...
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