People in the food scene have been talking about all the exciting food and beverage trends coming up this year in the general market, including: Comfort foods gone gourmet — Looks like the tough economy is driving fine dining chefs into food trucks, sandwich joints, and pop-ups. As America loses the ability to see its toes and in search of healthier cuisine, North African/Moroccan/Middle Eastern...
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Tag Archives: Mo-chica
The Taste: Art of Mixing — An Indulgence of LA’s Finest
LatinoFoodie Nation, this will be the first of three posts recapping the LA Times/Food & Wine’s The Taste. It was just a lot to digest. The Taste took place over four days during the Labor Day weekend: nine events in three locations. This was my first Taste and I was determined to go to every single event. I won’t hold you in suspense, so I’ll tell...
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