Founded by culinary graduate Art Rodriguez and sassy home cook Stephen Chavez, LatinoFoodie has quickly become a source for foodies to come to for the latest Latin cuisine recipes, festival and restaurant coverage, cultural trends, chef interviews, and upcoming tasting events.
Let LatinoFoodie inspire your inner chef with these delicious recipes. From main dishes to desserts, we showcase the recipes we love.
chef Q & A
Curious about the people behind the food or restaurants? In this section, we interview some of the most popular chefs in the Latin cuisine scene.
- It can be tough trying to find Latin desserts to replicate in our kitchen when many of the ingredients are not readily available to us. Luckily this recipe for Brazilian Guava Soufflé, or Suflê de Goiabada, calls for guava jam, which can be found in most markets these days. Yes, I said Soufflé. Relax, this recipe calls for 3 ingredients and about Continue Reading...Read More
- This is a sponsored post for Kikkoman, but all opinions are my own. From the 17th century to your 7 p.m. dinner, Kikkoman Soy Sauce has endured the test of time and taste. With Japanese roots, Kikkoman Soy Sauce weaves its way comfortably in many cuisines and has found a home in our Latino kitchen. This naturally brewed flavor enhancer Continue Reading...Read More
- If you never had champagne grapes, then you are in for a real treat. These tiny, tightly clustered seedless grapes possess a deep plum-black color when ripe. And do not let their size fool you because these petite grapes are bursting with bold sweetness. We love their highly decorative look. They’re perfect to drape a small cluster from your Champagne Continue Reading...Read More
- Everyone should learn how to make red onion escabeche, or Yucatán styled pickled onions. You know what I’m talking about. They are there when you go to your favorite Mexican restaurant or taco cart. Magenta tinted, vinegary and slightly sweet, these pickled onions go with your tacos, tortas, enchiladas, huevos rancheros, quesadillas, carne asada, etc. I am not trying to Continue Reading...Read More
Hollywood & Highland's Jazz and Wine Concert Series
Crab Cake 2014
5th Annual Orange County Brew Ha Ha
The 7th Edition of ‘La Feria de los Moles’
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Wine, cheese, grapes, salami, potato salad, pasta salad...and a little bbq brisket for our pre-Tori… http://t.co/AgaTUyiGlk