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About Us

Founded by culinary graduate Art Rodriguez and marketing maven and home cook Stephen Chavez, LatinoFoodie has quickly become a source for home cooks and foodies to come to for the latest Latin recipes, festival and restaurant coverage, cultural trends, and upcoming tasting events.

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Recipes

Let LatinoFoodie inspire your inner chef with these delicious recipes. From main dishes to desserts, we showcase the recipes we love.

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chef Q & A

Curious about the people behind the food or restaurants? In this section, we interview some of the most popular chefs in the LA restaurant scene.

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  • SPLIT PEA SOUP WITH HAM
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    In my quest to add more fiber to my diet, I’ve been looking at various dishes with legumes. I ran across an old recipe from a magazine that I had cut out YEARS AGO for Split Pea Soup with Ham. The soup’s texture becomes creamy from a slow cooking of about two hours. But, it’s the bacon and ham hock Continue Reading...
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  • QUESO FUNDIDO WITH PORK SAUSAGE
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    This is a compensated campaign in collaboration with Farmland® and Latina Bloggers Connect but all opinions are all my own. When Queso Fundido comes to the table bubbling hot, my eyes open wide and my mouth begins to water. It’s my automatic response to cheese. Top it off with crumbled pork sausage and I’m forgetting this dish is an appetizer. Continue Reading...
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  • MEXICAN-FUSION APPETIZERS SCORE A TOUCH DOWN EVERY TIME!
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    Ready for the Big Game? Super Bowl 2015 promises to be an exciting day for football fans across the country, especially those of us who are wrapped around the drama of #deflategate. Although I (Stephen) love watching football, Art’s a bigger fan of the ooey and gooey munchies. And beer. Oh, yeah, and the commercials. Did I mention beer? Whether Continue Reading...
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  • AH, FRIED PORK RINDS HOW WE LOVE THEE! Fried Chicken Recipe with A Chicharron Crust
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    In this fried chicken recipe below, I have flavored the egg wash with a Louisiana-style hot sauce to marinate and season the chicken. The meat turns out so juicy and tasty from the vinegar and heat of the hot sauce. The key is to let the chicken bathe in the egg wash with the hot sauce for at least a few Continue Reading...
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  • WARM UP FOR NATIONAL SOUP MONTH WITH LATINOFOODIE’S TOP 3 RECIPES
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    It’s finally cold…ish in California, so we get a chance to enjoy hot, steaming bowls of soups. All kinds of soups! Thick soups, thin soups, chunky soups, soups with tripe, bone-in short ribs and even grilled cheese croutons. What more, January also is designated #NationalSoupMonth, and we have your soup playbook right here with our top 3 Mexican comfort soups: Continue Reading...
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