LatinoFoodie | The Dish on Food & Culture

The Dish on Food & Culture

About Us

Founded by culinary graduate Art Rodriguez and food marketing expert Stephen Chavez, LatinoFoodie highlights cultural trends in the food and beverage industry, becoming a source for foodies to come to for the latest product reviews, recipes, festival coverage, and cultural educational capsules.

Recipes

Let LatinoFoodie inspire your inner chef with these delicious recipes. From main dishes to desserts, we showcase the recipes we love.

chef Q & A

Curious about the people behind the food or restaurants? In this section, we interview some of the most popular chefs in the Latin cuisine scene.

May 21, 2013
Loquat Upside-down Cake, So Moist and Sweet
If you live in Southern California, you merely need to look out of your kitchen window to know that loquat season is here. Loquat? Yup folks, we live among these small, yellow, egg-shaped fruit. Before last spring, I had never seen one. I guess I...
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May 6, 2013
Show Your Teacher Appreciation With This Baked Spiced Mango-Apple Pastry
Happy Teacher Appreciation Week! Educators have done much for us and continue to do much for the children of our communities. Take a moment and say thanks to one or all of the teachers in your life. This year, skip giving an apple to the teacher...
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May 5, 2013
Cinco Recipes for Cinco de Mayo
Happy Cinco de Mayo from our kitchen to yours! Here are CINCO recipes to make your fiesta memorably delicious. Click on the photos below to get the recipe. And here are Cinco more recipes to round out the festivities!...
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April 30, 2013
Slow Cooked Shredded Pork with Chile Verde
Pork shoulder cooked so slow that it falls off the bone. Chile Verde that has the tartness from the tomatillos and limes and just the right amount of heat from the jalapeños and Serrano chiles. Add garlic and onions to the sauce with some chopped...
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