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About Us

Founded by culinary graduate Art Rodriguez and sassy home cook Stephen Chavez, LatinoFoodie has quickly become a source for foodies to come to for the latest Latin cuisine recipes, festival and restaurant coverage, cultural trends, chef interviews, and upcoming tasting events.

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Let LatinoFoodie inspire your inner chef with these delicious recipes. From main dishes to desserts, we showcase the recipes we love.

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chef Q & A

Curious about the people behind the food or restaurants? In this section, we interview some of the most popular chefs in the Latin cuisine scene.

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    It can be tough trying to find Latin desserts to replicate in our kitchen when many of the ingredients are not readily available to us. Luckily this recipe for Brazilian Guava Soufflé, or Suflê de Goiabada, calls for guava jam, which can be found in most markets these days. Yes, I said Soufflé. Relax, this recipe calls for 3 ingredients and about Continue Reading...
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    This is a sponsored post for Kikkoman, but all opinions are my own. From the 17th century to your 7 p.m. dinner, Kikkoman Soy Sauce has endured the test of time and taste.  With Japanese roots, Kikkoman Soy Sauce weaves its way comfortably in many cuisines and has found a home in our Latino kitchen. This naturally brewed flavor enhancer Continue Reading...
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    Disclosure: This post is sponsored by Farmer John. The recipe and opinions are my own. It’s hard to know how my parents exactly influenced me, especially in adulthood. But this I know for sure. My mom and dad attended many weekend afternoon fundraisers in Pico Rivera called “tardeadas.” Tardeadas are an afternoon spent with good friends laughing, dancing, drinking and Continue Reading...
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    If you never had champagne grapes, then you are in for a real treat. These tiny, tightly clustered seedless grapes possess a deep plum-black color when ripe. And do not let their size fool you because these petite grapes are bursting with bold sweetness. We love their highly decorative look. They’re perfect to drape a small cluster from your Champagne Continue Reading...
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  • Red Onion Escabeche or Yucatán Styled Pickled Onions
    Everyone should learn how to make red onion escabeche, or Yucatán styled pickled onions. You know what I’m talking about. They are there when you go to your favorite Mexican restaurant or taco cart. Magenta tinted, vinegary and slightly sweet, these pickled onions go with your tacos, tortas, enchiladas, huevos rancheros, quesadillas, carne asada, etc. I am not trying to Continue Reading...
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Foodie Events

Hollywood & Highland's Jazz and Wine Concert Series

Free Jazz Concert Series at Hollywood & Highland kicks off on July 1st with jazz great, Pete Escovedo. With sponsorship by kjazz 88.1 FM, fine wines by Stella Rosa and food by Wolfgang Puck Catering, the Wine & Jazz Concert Series will take place every Tuesday evening in the Central Courtyard (2nd Level) from July 1 – July 29 from 7:00 p.m. to 9:00 p.m. Each of the five weeks features a popular act, closing with legendary Latin jazz artist Poncho Sanchez on July 29th. Since the series’ inception, Hollywood & Highland, Hollywood’s prominent retail and entertainment epicenter and kjazz 88.1 FM have raised nearly $350,000 for Project Angel Food.
When: Tue July 29 19:00 - 21:00

Crab Cake 2014

Maryland Natives Ben Feldman, Duff Goldman, Bryan & Michael Voltaggio, and Joel Madden are teaming up again this August for the 2nd annual Crab Cake. A west coast take on a classic Maryland crab boil, 100% of proceeds from this unique food fest will benefit the Los Angeles Mission. The Mission, located on Skid Row in downtown Los Angeles, provides help, hope, and opportunity to all in need.
When: Sun August 17 16:00 - 20:00
Where: Beach , 8289 Santa Monica Blvd,West Hollywood, CA 90046

5th Annual Orange County Brew Ha Ha

Off-Duty Firefighters will pour beer for you and a portion of the proceeds will go to the Fallen Fire Fighters Relief Fund. Unlimited Tastings!
When: Sat September 6 13:00 - Sat September 20 06:00

The 7th Edition of ‘La Feria de los Moles’

La Placita Olvera will once again witness this celebratory feast filled with flavor, featuring an array of delicious moles that go from sweet to salty and hot, and the first time of an array of delicious pastries and other different delicious dishes prepared right along with the star of the event - the unique mole.
When: Sun September 28 10:00 - 19:00

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Wine, cheese, grapes, salami, potato salad, pasta salad...and a little bbq brisket for our pre-Tori…

Picking up some goodies for tonights concert at The Greek! (at@BristolFarms)


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