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	<title>LatinoFoodie</title>
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	<link>http://latinofoodie.com</link>
	<description>The Dish on Food &#38; Culture</description>
	<lastBuildDate>Wed, 19 Jun 2013 20:11:38 +0000</lastBuildDate>
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		<title>Apricot Almond Cake</title>
		<link>http://latinofoodie.com/2013/06/19/apricot-almond-cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=apricot-almond-cake</link>
		<comments>http://latinofoodie.com/2013/06/19/apricot-almond-cake/#comments</comments>
		<pubDate>Wed, 19 Jun 2013 20:11:38 +0000</pubDate>
		<dc:creator>Art Rodriguez</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Featured Blog Posts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[ViSalus]]></category>
		<category><![CDATA[Visalus Shake Mix]]></category>

		<guid isPermaLink="false">http://latinofoodie.com/?p=4284</guid>
		<description><![CDATA[The combination of apricots and vanilla will always remind me of the warm, poached apricots and saffron dessert recipe I got from a publication on Ferran Adria of elBulli &#8212; yeah, that Ferran, you know the Godfather of gastronomic cuisine in Spain. In this recipe, pure Madagascar Vanilla extract perfumes the cake with a delicate floral spiciness, while the toasted almonds lend a delicate sweetness. The soft spiced cake with jam is taken to new heights when eaten warm. Two&#160;<a href="http://latinofoodie.com/2013/06/19/apricot-almond-cake/" class="read-more">Continue Reading</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>L.A. Street Food Fest `Summer Tasting&#8217; Event Back at the Rose Bowl</title>
		<link>http://latinofoodie.com/2013/06/19/l-a-street-food-fest-summer-tasting-event-back-at-the-rose-bowl/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=l-a-street-food-fest-summer-tasting-event-back-at-the-rose-bowl</link>
		<comments>http://latinofoodie.com/2013/06/19/l-a-street-food-fest-summer-tasting-event-back-at-the-rose-bowl/#comments</comments>
		<pubDate>Wed, 19 Jun 2013 18:55:07 +0000</pubDate>
		<dc:creator>Stephen Chavez</dc:creator>
				<category><![CDATA[Food Events]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[LA Street Food Fest]]></category>
		<category><![CDATA[Rose Bowl]]></category>

		<guid isPermaLink="false">http://latinofoodie.com/?p=4292</guid>
		<description><![CDATA[It appears to be food tasting season here in Los Angeles. Art and I are going to be wearing our stretchy pants for the next few weeks that’s for sure! We have Tacolandia this Sunday at the Palladium, East LA Meets Napa next month at Union Station, and another one, the LA Street Food Fest, who is touting itself as “the first, the original&#8230;LA&#8217;s largest and most affordable tasting event” at the Rose Bowl on June 29. Our pansas can&#8217;t&#160;<a href="http://latinofoodie.com/2013/06/19/l-a-street-food-fest-summer-tasting-event-back-at-the-rose-bowl/" class="read-more">Continue Reading</a>]]></description>
		<wfw:commentRss>http://latinofoodie.com/2013/06/19/l-a-street-food-fest-summer-tasting-event-back-at-the-rose-bowl/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tangy Three Bean Salad from Goya Foods + Tacolandia Ticket Giveaway</title>
		<link>http://latinofoodie.com/2013/06/17/tangy-three-bean-salad-from-goya-foods-giveaway/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tangy-three-bean-salad-from-goya-foods-giveaway</link>
		<comments>http://latinofoodie.com/2013/06/17/tangy-three-bean-salad-from-goya-foods-giveaway/#comments</comments>
		<pubDate>Tue, 18 Jun 2013 04:08:03 +0000</pubDate>
		<dc:creator>Stephen Chavez</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Food Events]]></category>
		<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Bill Esparza]]></category>
		<category><![CDATA[Gourmet Tacos]]></category>
		<category><![CDATA[Goya Foods]]></category>
		<category><![CDATA[LA Weekly]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Tacolandia]]></category>
		<category><![CDATA[Tacos]]></category>
		<category><![CDATA[Three Bean Salad]]></category>

		<guid isPermaLink="false">http://latinofoodie.com/?p=4260</guid>
		<description><![CDATA[It has taken many years of behind-the-scenes work for Bill Esparza of Street Gourmet LA to plan and create the first-ever &#8220;Tacolandia&#8221; Sunday, June 23 at the Hollywood Palladium (the event is sold out). Presented by L.A. Weekly and curated by Esparza, more than 30 food vendors, some as even far away as Baja, Calif., are bringing their &#8220;A&#8221; game showcasing what Los Angeles is known best for &#8212; tacos.&#160; One of the main sponsors of Tacolandia, Goya Foods,&#160;will be&#160;<a href="http://latinofoodie.com/2013/06/17/tangy-three-bean-salad-from-goya-foods-giveaway/" class="read-more">Continue Reading</a>]]></description>
		<wfw:commentRss>http://latinofoodie.com/2013/06/17/tangy-three-bean-salad-from-goya-foods-giveaway/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>No Need to Puzzle Over This Rubik&#8217;s Cube Salad</title>
		<link>http://latinofoodie.com/2013/06/11/no-need-to-puzzle-over-this-rubiks-cube-salad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=no-need-to-puzzle-over-this-rubiks-cube-salad</link>
		<comments>http://latinofoodie.com/2013/06/11/no-need-to-puzzle-over-this-rubiks-cube-salad/#comments</comments>
		<pubDate>Wed, 12 Jun 2013 04:32:06 +0000</pubDate>
		<dc:creator>Art Rodriguez</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[Rubik's Cube Salad]]></category>
		<category><![CDATA[Tajin]]></category>
		<category><![CDATA[Watermelon]]></category>

		<guid isPermaLink="false">http://latinofoodie.com/?p=4251</guid>
		<description><![CDATA[By popular demand, here it is! &#160;The Rubik&#8217;s Cube Salad I posted on Facebook a few days ago. &#160;Now, I fussed over whether to write a post because this little salad does not really have a &#8220;recipe&#8221;&#160;with measurements, other than the measurements I used to cut and stack the fruit and cheese. But, it is a creative way to impress dinner guests and family during the heat of summer.&#160; I made this salad with a watermelon, Galia melon, kiwis, and&#160;<a href="http://latinofoodie.com/2013/06/11/no-need-to-puzzle-over-this-rubiks-cube-salad/" class="read-more">Continue Reading</a>]]></description>
		<wfw:commentRss>http://latinofoodie.com/2013/06/11/no-need-to-puzzle-over-this-rubiks-cube-salad/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Ticket Giveaway to 2nd Annual Sunset &amp; Dine: Celebrating Community, Cuisine and Cinema</title>
		<link>http://latinofoodie.com/2013/06/10/ticket-giveaway-to-2nd-annual-sunset-dine-celebrating-community-cuisine-and-cinema/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ticket-giveaway-to-2nd-annual-sunset-dine-celebrating-community-cuisine-and-cinema</link>
		<comments>http://latinofoodie.com/2013/06/10/ticket-giveaway-to-2nd-annual-sunset-dine-celebrating-community-cuisine-and-cinema/#comments</comments>
		<pubDate>Mon, 10 Jun 2013 23:43:07 +0000</pubDate>
		<dc:creator>Art Rodriguez</dc:creator>
				<category><![CDATA[Featured Blog Posts]]></category>
		<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[Academy Awards]]></category>
		<category><![CDATA[Amoeba Music]]></category>
		<category><![CDATA[Fabiolus Cucina]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Oscars]]></category>
		<category><![CDATA[Oscars Outdoors]]></category>
		<category><![CDATA[Sunset]]></category>
		<category><![CDATA[Sunset & Dine]]></category>
		<category><![CDATA[Sunset Boulevard]]></category>

		<guid isPermaLink="false">http://latinofoodie.com/?p=4236</guid>
		<description><![CDATA[Sunset &#38; Dine and The Central Hollywood Coalition invite you to kick off the Oscars Outdoor summer movie screening program at Academy Hollywood (located at 6322 DeLongpre Ave. in Hollywood)&#160;the outdoor amphitheatre on the campus of The Academy of Motion Picture Arts and Sciences. The second annual Sunset &#38; Dine will take place June 13 from 6 o.m. to 10 p.m. Tickets to this event can be purchased at Amoeba Music and Fabiolus Cucina for $35 and will grant attendees&#160;<a href="http://latinofoodie.com/2013/06/10/ticket-giveaway-to-2nd-annual-sunset-dine-celebrating-community-cuisine-and-cinema/" class="read-more">Continue Reading</a>]]></description>
		<wfw:commentRss>http://latinofoodie.com/2013/06/10/ticket-giveaway-to-2nd-annual-sunset-dine-celebrating-community-cuisine-and-cinema/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>A Recipe to Make Summer Memories with Your Family; Balsamic Strawberries and Honey-Ricotta Cream</title>
		<link>http://latinofoodie.com/2013/05/31/a-recipe-to-make-summer-memories-with-your-family-balsamic-strawberries-and-honey-ricotta-cream/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-recipe-to-make-summer-memories-with-your-family-balsamic-strawberries-and-honey-ricotta-cream</link>
		<comments>http://latinofoodie.com/2013/05/31/a-recipe-to-make-summer-memories-with-your-family-balsamic-strawberries-and-honey-ricotta-cream/#comments</comments>
		<pubDate>Fri, 31 May 2013 23:19:39 +0000</pubDate>
		<dc:creator>Art Rodriguez</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[ricotta cheese]]></category>
		<category><![CDATA[Strawberries]]></category>

		<guid isPermaLink="false">http://latinofoodie.com/?p=2117</guid>
		<description><![CDATA[The kitchen table has always been a good place for families to connect and hear from each other. As your littles ones get older, you may have to do more cajoling to get them to sit down and open up with you.&#160;&#160;Building and maintaining trust may seem like a “unicorn” to your kids, but opening the lines of communication is a sure way of staying in the loop.&#160; And remember, it’s a two way street. &#160; See what summer memories&#160;<a href="http://latinofoodie.com/2013/05/31/a-recipe-to-make-summer-memories-with-your-family-balsamic-strawberries-and-honey-ricotta-cream/" class="read-more">Continue Reading</a>]]></description>
		<wfw:commentRss>http://latinofoodie.com/2013/05/31/a-recipe-to-make-summer-memories-with-your-family-balsamic-strawberries-and-honey-ricotta-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Ah, Fried Pork Fat How We Love Thee; Chicharron Crusted Fried Chicken</title>
		<link>http://latinofoodie.com/2013/05/29/ah-fried-pork-fat-how-we-love-you-chicharron-crusted-fried-chicken/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ah-fried-pork-fat-how-we-love-you-chicharron-crusted-fried-chicken</link>
		<comments>http://latinofoodie.com/2013/05/29/ah-fried-pork-fat-how-we-love-you-chicharron-crusted-fried-chicken/#comments</comments>
		<pubDate>Wed, 29 May 2013 21:19:37 +0000</pubDate>
		<dc:creator>Stephen Chavez</dc:creator>
				<category><![CDATA[Main Entrée]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicharron]]></category>
		<category><![CDATA[Fried Chicken]]></category>
		<category><![CDATA[hot sauce]]></category>

		<guid isPermaLink="false">http://latinofoodie.com/?p=4177</guid>
		<description><![CDATA[I joined a group of friends for a potluck lunch in early May and one of them brought chicken tenders made with fried pork rinds. Yes, you heard it right! CHICHARRON CRUSTED FRIED CHICKEN. Her father, she says, turned this American favorite upside down with the chicharron crust. So amazingly sinful, you&#8217;ll be begging KFC to start making it. In this recipe below, I have combined a traditional fried chicken egg wash to marinate and season the chicken, but replaced&#160;<a href="http://latinofoodie.com/2013/05/29/ah-fried-pork-fat-how-we-love-you-chicharron-crusted-fried-chicken/" class="read-more">Continue Reading</a>]]></description>
		<wfw:commentRss>http://latinofoodie.com/2013/05/29/ah-fried-pork-fat-how-we-love-you-chicharron-crusted-fried-chicken/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Loquat Upside-down Cake, So Moist and Sweet</title>
		<link>http://latinofoodie.com/2013/05/21/loquat-upside-down-cake-is-so-moist-and-sweet/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=loquat-upside-down-cake-is-so-moist-and-sweet</link>
		<comments>http://latinofoodie.com/2013/05/21/loquat-upside-down-cake-is-so-moist-and-sweet/#comments</comments>
		<pubDate>Wed, 22 May 2013 03:56:00 +0000</pubDate>
		<dc:creator>Art Rodriguez</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[loquat]]></category>
		<category><![CDATA[loquat upside-down cake]]></category>

		<guid isPermaLink="false">http://latinofoodie.com/?p=4164</guid>
		<description><![CDATA[If you live in Southern California, you merely need to look out of your kitchen window to know that loquat season is here. &#160;Loquat? Yup folks, we live among these small, yellow, egg-shaped fruit. Before last spring, I had never seen one. &#160;I guess I wasn&#8217;t paying attention because on our block alone, five of our neighbors have trees dripping with the acidic fruit. &#160;I recently discovered that we, too, have a tree on the side of the house. &#160;I&#160;<a href="http://latinofoodie.com/2013/05/21/loquat-upside-down-cake-is-so-moist-and-sweet/" class="read-more">Continue Reading</a>]]></description>
		<wfw:commentRss>http://latinofoodie.com/2013/05/21/loquat-upside-down-cake-is-so-moist-and-sweet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Show Your Teacher Appreciation With This Baked Spiced Mango-Apple Pastry</title>
		<link>http://latinofoodie.com/2013/05/06/show-your-teacher-appreciation-with-this-baked-spiced-mango-apple-pastry/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=show-your-teacher-appreciation-with-this-baked-spiced-mango-apple-pastry</link>
		<comments>http://latinofoodie.com/2013/05/06/show-your-teacher-appreciation-with-this-baked-spiced-mango-apple-pastry/#comments</comments>
		<pubDate>Tue, 07 May 2013 03:44:45 +0000</pubDate>
		<dc:creator>Art Rodriguez</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dessert Bars]]></category>
		<category><![CDATA[Educators]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Teacher Appreciation Week]]></category>

		<guid isPermaLink="false">http://latinofoodie.com/?p=4155</guid>
		<description><![CDATA[Happy Teacher Appreciation Week! &#160;Educators have done much for us and continue to do much for the children of our communities. &#160;Take a moment and say thanks to one or all of the teachers in your life.&#160;&#160;This year, skip giving an apple to the teacher and get creative by baking&#160;this&#160;warm, spiced, sweet&#160;apple tart with a buttery&#160;pastry. &#160;The tropical twist of the mangoes will put a smile on the faces of your family&#160;and all the educators in your life.&#160; Spiced Apple&#160;<a href="http://latinofoodie.com/2013/05/06/show-your-teacher-appreciation-with-this-baked-spiced-mango-apple-pastry/" class="read-more">Continue Reading</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cinco Recipes for Cinco de Mayo</title>
		<link>http://latinofoodie.com/2013/05/05/cinco-recipes-for-your-cinco-de-mayo/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cinco-recipes-for-your-cinco-de-mayo</link>
		<comments>http://latinofoodie.com/2013/05/05/cinco-recipes-for-your-cinco-de-mayo/#comments</comments>
		<pubDate>Sun, 05 May 2013 21:11:41 +0000</pubDate>
		<dc:creator>Art Rodriguez</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Main Entrée]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://latinofoodie.com/?p=4130</guid>
		<description><![CDATA[Happy Cinco de Mayo from our kitchen to yours! &#160;Here are CINCO recipes to make your fiesta memorably delicious. &#160;Click on the photos below to get the recipe. And here are Cinco more recipes to round out the festivities!]]></description>
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		<slash:comments>1</slash:comments>
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