Monthly Archives: November 2011

Advocate for a Healthy and Delicious Lifestyle, Chef Lala Remains on the Frontlines of Diabetes Education

As we wrap up National Diabetes Month, we’d like to acknowledge a local chef who has worked personally and professionally to introduce healthy and delicious recipes for those living with the chronic disease. Alarmingly, rates of diabetes among Latinos are almost double those of non-Latino whites.  Certified nutritionist and author of two cookbooks, Latin Lover Light and Best Loved Mexican, Chef Lala is also a...
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No Guilt Holiday Treat:Spiced Pumpkin Muffins

For most of us, pumpkin is something we only cook with at Thanksgiving so make it count.  While pumpkin pies and cheesecakes may be yummy, this year do not limit yourself.  Pumpkin biscotti or scones?  Maybe pumpkin & Mexican hot chocolate?  Pumpkin cinnamon rolls?  How about this recipe for Spiced Pumpkin Muffins?  The spices will help flavor your muffins, and the oats on top will...
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Guava and Habanero Glazed Holiday Ham Recipe; Enter to Win Farmer John $25 Giveaway

    The holidays are upon us – don’t panic! LatinoFoodie is here to help you put a Latin twist to some of your favorite, traditional dishes. Thanks to the good people at Farmer John, we received a beautiful ham this week. Farmer John has been a Southern California staple since 1931 and their meats are featured in some of the area’s best cuisine. Who...
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Foodies Purchase Your Tickets to get a Taste of Popular LA Latin Restaurants

I know what you’re thinking. Another tasting event? Such is the life of food bloggers. We’re excited for this one as it is open to the public and only costs $45 per person. Come on down for some good food, dance and a chance to network in a beautiful, historic setting in downtown LA. The Wall Las Memorias Project will host its annual fundraising event,...
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Diabetic Friendly Thanksgiving Side Dish to Consider this Holiday

Growing up in El Paso, as I did, the only time I ate cabbage was as a garnish for pozole or in overly sweet coleslaw.  Red cabbage…olvida te!  I never got the chance to appreciate cabbage, or even taste the red stuff.  In culinary school I made my first dish with red cabbage: coleslaw. Not terribly exciting.  When I got to work with red cabbage...
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ROJO Sabor Latino Honors Chivas USA Player Michael Lahoud; We Learn More About His Love for Food

Over eight of the finest Latin cuisine restaurants in Los Angeles will be participating this Wednesday, November 16 at ROJO Sabor Latino tasting event that will benefit The Wall Las Memorias. Monies raised will help The Wall and its efforts to educate the community about HIV/AIDS and the importance of getting tested. You can purchase your tickets ($45 per person) here. This year, The Wall Las Memorias Project will...
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From Vouvray French Wines to Chicharrones, Lupe Ontiveros Shares Food Indulgences; Award-winning Actress to be Honored at ROJO Sabor Latino

    Some people may know Lupe Ontiveros as an award-winning actress, producer, activist, and visionary. I remember her being Selena’s KILLER!  Not too many may know that Ontiveros is also a foodie at heart. Recently, LatinoFoodie had the honor to go behind the scenes of Ontivero’s kitchen and ask her some questions. Ontiveros film credits include PICKING UP THE PIECES with Woody Allen; AS GOOD AS IT GETS with Jack Nicholson,...
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