About Us


Founded by culinary graduate Art Rodriguez and food marketing expert Stephen Chavez, LatinoFoodie highlights cultural trends in the food and beverage industry, becoming a source for foodies to come to for the latest product reviews, recipes, festival coverage, and cultural educational capsules.

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Recipes


Let LatinoFoodie inspire your inner chef with these delicious recipes. From main dishes to desserts, we showcase the recipes we love.

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chef Q & A


Curious about the people behind the food or restaurants? In this section, we interview some of the most popular chefs in the Latin cuisine scene.

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The LatinoFoodie Corner

Tacolandia

LA Weekly is excited to announce our first annual Tacolandia, celebrating Los Angeles’ favorite food – tacos! Our extraordinary summer taco fest will include a selection of over 30 taco creators from LA/OC and even a few all the way from Baja – curated by the World’s First Tacorazzo, Bill Esparza.
When: Sun June 23 12:00 PM - 5:00 PM

The 4th Annual LA Street Food Festival

Street food, beer gardens, cocktails, music and more back at the Rose Bowl. Tickets go on sale April 1st!
When: Sat June 29 12:00 AM - 12:00 AM

LA Times THE TASTE: Opening Night Presented by Tequila Don Julio

The Times Food team along with chefs and bartenders participating over the weekend will come together for a special opening night soirée with a focused collection of tastings, distinctive cocktail and wine offerings, and live entertainment.
When: Fri August 30 7:30 PM - 11:30 PM

LA Times THE TASTE: FIELD TO FORK

An afternoon made for true foodies and home cooks. Russ Parsons, The Times’ Food Editor, hosts an event inspired by fresh, local ingredients and the pleasure of cooking seasonal dishes. Ticket price includes beer, wine, spirits and food tastings, plus access to seminars and presentations.
When: Sat August 31 11:00 AM - 3:00 PM

LA Times THE TASTE :FLAVORS OF L.A.

Jonathan Gold, The Times' Restaurant Critic, hosts a day full of authentic dishes from around the world – via Los Angeles’ best restaurants – all in one delicious spot. Ticket price includes beer, wine, spirits and food tastings, plus access to seminars and presentations.
When: Sat August 31 7:30 PM - 11:30 PM

LA Times THE TASTE: LABOR DAY BLOCK PARTY

A family-style celebration in its many forms. Noelle Carter, The Times' Test Kitchen Director, hosts a holiday get-together designed to focus on one of summer's favorite family pastimes - barbecue. Ticket price includes beer, wine, spirits and food tastings, plus access to seminars and presentations.
When: Sun September 1 11:00 AM - 3:00 PM

LA Times THE TASTE: COCKTAIL CONFIDENTIAL

Bartenders take center stage as we raise a glass to the simple joy of fine mixed drinks in the company of friends. Jessica Gelt, The Times' Food & Night Life Writer and Betty Hallock, The Times' Deputy Food Editor host an evening dedicated to the culinary creations and libations that typify cocktail culture. Ticket price includes beer, wine, spirits and food tastings, plus access to seminars and presentations.
When: Sun September 1 7:30 PM - 11:30 PM

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