About Us
Founded by culinary graduate Art Rodriguez and food marketing expert Stephen Chavez, LatinoFoodie highlights cultural trends in the food and beverage industry, becoming a source for foodies to come to for the latest product reviews, recipes, festival coverage, and cultural educational capsules.
Recipes
Let LatinoFoodie inspire your inner chef with these delicious recipes. From main dishes to desserts, we showcase the recipes we love.
chef Q & A
Curious about the people behind the food or restaurants? In this section, we interview some of the most popular chefs in the Latin cuisine scene.
Tangy Three Bean Salad from Goya Foods + Tacolandia Ticket Giveaway
It has taken many years of behind-the-scenes work for Bill Esparza of Street Gourmet LA to plan and create the first-ever “Tacolandia” Sunday, June 23 at the Hollywood Palladium (the event is sold out). Presented by L.A. Weekly and curated by Esparza, more than 30...Read more
No Need to Puzzle Over This Rubik’s Cube Salad
By popular demand, here it is! The Rubik’s Cube Salad I posted on Facebook a few days ago. Now, I fussed over whether to write a post because this little salad does not really have a “recipe” with measurements, other than the measurements I used to...Read more
Ticket Giveaway to 2nd Annual Sunset & Dine: Celebrating Community, Cuisine and Cinema
Sunset & Dine and The Central Hollywood Coalition invite you to kick off the Oscars Outdoor summer movie screening program at Academy Hollywood (located at 6322 DeLongpre Ave. in Hollywood) the outdoor amphitheatre on the campus of The Academy of Motion Picture Arts and Sciences. The...Read more
A Recipe to Make Summer Memories with Your Family; Balsamic Strawberries and Honey-Ricotta Cream
The kitchen table has always been a good place for families to connect and hear from each other. As your littles ones get older, you may have to do more cajoling to get them to sit down and open up with you. Building and maintaining trust...Read more
The LatinoFoodie Corner
Tacolandia
LA Weekly is excited to announce our first annual Tacolandia, celebrating Los Angeles’ favorite food – tacos! Our extraordinary summer taco fest will include a selection of over 30 taco creators from LA/OC and even a few all the way from Baja – curated by the World’s First Tacorazzo, Bill Esparza.
When: Sun June 23 12:00 PM - 5:00 PM
The 4th Annual LA Street Food Festival
Street food, beer gardens, cocktails, music and more back at the Rose Bowl. Tickets go on sale April 1st!
When: Sat June 29 12:00 AM - 12:00 AM
LA Times THE TASTE: Opening Night Presented by Tequila Don Julio
The Times Food team along with chefs and bartenders participating over the weekend will come together for a special opening night soirée with a focused collection of tastings, distinctive cocktail and wine offerings, and live entertainment.
When: Fri August 30 7:30 PM - 11:30 PM
LA Times THE TASTE: FIELD TO FORK
An afternoon made for true foodies and home cooks. Russ Parsons, The Times’ Food Editor, hosts an event inspired by fresh, local ingredients and the pleasure of cooking seasonal dishes. Ticket price includes beer, wine, spirits and food tastings, plus access to seminars and presentations.
When: Sat August 31 11:00 AM - 3:00 PM
LA Times THE TASTE :FLAVORS OF L.A.
Jonathan Gold, The Times' Restaurant Critic, hosts a day full of authentic dishes from around the world – via Los Angeles’ best restaurants – all in one delicious spot. Ticket price includes beer, wine, spirits and food tastings, plus access to seminars and presentations.
When: Sat August 31 7:30 PM - 11:30 PM
LA Times THE TASTE: LABOR DAY BLOCK PARTY
A family-style celebration in its many forms. Noelle Carter, The Times' Test Kitchen Director, hosts a holiday get-together designed to focus on one of summer's favorite family pastimes - barbecue. Ticket price includes beer, wine, spirits and food tastings, plus access to seminars and presentations.
When: Sun September 1 11:00 AM - 3:00 PM
LA Times THE TASTE: COCKTAIL CONFIDENTIAL
Bartenders take center stage as we raise a glass to the simple joy of fine mixed drinks in the company of friends. Jessica Gelt, The Times' Food & Night Life Writer and Betty Hallock, The Times' Deputy Food Editor host an evening dedicated to the culinary creations and libations that typify cocktail culture. Ticket price includes beer, wine, spirits and food tastings, plus access to seminars and presentations.
When: Sun September 1 7:30 PM - 11:30 PM
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